Ingredients:
2 lb – ground pork
½ tbsp – fennel seeds
½ tbsp – salt
2 tsp – black pepper (freshly ground)
2 tbsp – Italian parsley (finely chopped)
Directions:
- Mix all ingredients together in a cold bowl and portion into 3oz patties. Grill or pan sear. Serve with roasted peppers, polenta and tomato sauce or use as pizza toppings.