cheesecake

Cheesecake

crust-

12oz grahm cracker ground

1/2 brown sugar

4oz unsalted butter

1tsp salt

2tsp ground cinnamon

mix all ingredients and press into 9″ deep pie shell

filling-

2lb cream cheese

1lb sugar

1/2 tsp salt

1T vanilla bean paste

4oz lemon juice

24oz heavy cream

1oz gelatin & 2oz water

whip cream cheese with sugar till smooth add salt, lemon juice, and vanilla mix add whipping cream slowly add bloomed gelatin. place filling in baked crust and refrigerate 4 hours or over night.