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Easy Crepes – Savory, Sweet & Gluten-Free Recipes | Medusa Kitchen Ep. 3
Easy Crepes – Savory, Sweet & Gluten-Free Recipes | Medusa Kitchen Ep. 3
Standard Crepe Batter
Ingredients
Instructions
• 16 oz (1 pint) whole milk• 4 oz sugar• 1 tsp salt• 1 tsp vanilla bean paste
1.
Whisk milk,
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Parmesan Risotto
Ingredients
Instructions
• 8oz risotto (precooked)• 8oz heavy cream
1. Base:
Place precooked risotto into a sauté pan or small sauce pot with heavy cream and bring to a vigorous simmer. • 6oz Pecorino Romano• 1T fresh tarragon• 2oz
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