Ingredients:
2 lb – ground pork
½ tbsp – fennel seeds
½ tbsp – salt
2 tsp – black pepper (freshly ground)
2 tbsp – Italian parsley (finely chopped)
Directions:
- Mix all ingredients together in a cold bowl and portion into 3oz patties.
- Grill or pan sear.
- Serve with roasted peppers, polenta and tomato sauce or use as pizza toppings.
| Ingredients | Instructions |
|---|---|
| • 2 lb ground pork • ½ tbsp fennel seeds • ½ tbsp salt • 2 tsp black pepper (freshly ground) • 2 tbsp Italian parsley (finely chopped) | 1. Preparation: In a cold bowl, combine the ground pork, fennel seeds, salt, black pepper, and Italian parsley. Portion the mixture into 3oz patties. |
| 2. Cooking: Grill or pan sear until cooked through. | |
| • Roasted peppers • Polenta • Tomato sauce | 3. Serving: Serve with roasted peppers, polenta and tomato sauce, or use as pizza toppings. |