batter
9oz casava flour (by weight)
16oz whole milk
4oz sugar
2ea whole egg
1t salt – kosher
2oz melted butter
- mix all ingredients till smooth, use within 3 days, best used cold.
- heat skillet (non-stick or well seasoned) Read more
Gluten free Crepes Suizette
Sesame Chicken
1lb – fresh chicken thighs (cut into 1″ pieces)
2T soy sauce
1T sugar
2ea clove garlic smashed
1/2oz ginger fresh smashed
2T rice wine vinegar
1t white pepper
1T arrowroot or cornstarch
marinate chicken for 30 minutes and Read more
Parmesan Risotto
8oz risotto (precooked)
8oz heavy cream
6oz Pecorino Romano
1T fresh tarragon
2oz unsalted butter
kosher salt & pepper tt
place precooked risotto into saute pan or small sauce pot with cream and bring to a vigorous simmer add Read more
Pan Seared Salmon w/ buerre blanc
12oz salmon filet (deboned, fresh, wild caught, sliced thin
1oz avocado oil
2oz shallots fine minced
1ea garlic clove fine minced
2oz white wine dry
1oz fresh lemon juice
1oz heavy cream
1T tarragon chopped
4oz unsalted butter (very Read more
Ham & Cheese Crepe w/ Mushroom Sauce
crepe batter-
9oz flour
4oz sugar
1tsp salt
2each whole eggs(extra large)
16oz whole milk
2oz melted unsalted butter
mix all ingredients till smooth, do not over mix. let rest 30 minutes for a more tender crepe.
3oz thin Read more
Key Lime Pie
crust-
1/2 grahm cracker crumbs
14oz white chocolate pretzels
blend ingredients till fine crumb and press into deep 9″ pie shell
and bake at 350 degrees for 8-12 minutes to light brown.
filling-
3 cans sweetened condensed milk
Cheesecake
crust-
12oz grahm cracker ground
1/2 brown sugar
4oz unsalted butter
1tsp salt
2tsp ground cinnamon
mix all ingredients and press into 9″ deep pie shell
filling-
2lb cream cheese
1lb sugar
1/2 tsp salt
1T vanilla bean paste
Italian Sausage
Ingredients:
2 lb – ground pork
½ tbsp – fennel seeds
½ tbsp – salt
2 tsp – black pepper (freshly ground)
2 tbsp – Italian parsley (finely chopped)
Directions:
- Mix all ingredients together in a cold bowl and Read more
Chicken Francese
Ingredients:
1 lb – chicken breast (skinless-boneless)
½ cup – flour
2 oz – olive oil
2 – eggs
2 oz – parmesan
2 oz – white wine
1 oz – lemon juice
1 tbsp – shallots (finely diced)
