“The private dining experience was amazing! The food was delicious, and we're so glad Chef Greg brought Medusa back!”
“The sorbet was wonderful! They were closed, and we were just sitting outside enjoying the beautiful day, and the owner came out with a peach sorbet he just made and gave us a taste!”
“Everything Chef Greg touches is the Midas touch of cooking. From Gelato to soups, it's all made from high-quality ingredients backed by chef's 40 years of kitchen experience and a passion for delivering excellence with a smile.”
“The baklava is perfect! All the guests talked about was the baklava, Amazing!!!”
“The house-made cream puffs are, in my husband's opinion, a dream come true. Such a great addition to LG.”
“They also sell delicious soups. Whether you've tried gelato before or not, you definitely have to try this place.”
“The pistachio gelato is top-tier! Probably the best pistachio gelato I've ever had (and that includes a week spent eating gelato in Italy).”
“The gelato is fresh and comparable to gelato we had in Italy. There are always several flavors to choose from, and we have never had a flavor we didn’t enjoy.”
“The pastries are divine! If you are looking for the perfect balance of flavors to dance on your tongue, then look no further than Medusas.”
