| Ingredients | Instructions |
|---|---|
| • 2 lb ground lamb • 2 tsp salt • 1 tsp pepper • 2 eggs • ½ cup parmesan • 1 cup breadcrumbs • 2 tsp mint • 2 tsp parsley • 1 tsp garlic (minced) • 1 oz onion (minced) | 1. Mixing: Mix the lamb, salt, pepper, eggs, parmesan, breadcrumbs, mint, parsley, garlic and onions together well in a cold bowl. |
| As needed – olive or avocado oil | 2. Heating: Heat pan to Medium-high heat with ½” deep of oil. |
| • Lamb mixture • As needed – flour | 3. Shaping & Coating: Portion lamb mixture with spoon and shape with flour, shake off excess. |
| • Lamb patties • Olive or avocado oil | 4. Cooking: Place into oil and cook 2-3 minutes per side. Remove and drain on paper towel. |
| • Fresh lemon wedges • Tzatziki sauce | 5. Garnish & Serve: Garnish with fresh lemon wedges and serve with tzatziki sauce. |
Ingredients:
2 lb – ground lamb
2 tsp – salt
1 tsp – pepper
2 – eggs
½ cup – parmesan
1 cup – breadcrumbs
2 tsp – mint
2 tsp – parsley
1 tsp – garlic (minced)
1 oz – onion (minced)
As needed – olive or avocado oil
As needed – flour
Directions:
- Mix the lamb, salt, pepper, eggs, parmesan, breadcrumbs, mint, parsley, garlic and onions together well in a cold bowl.
- Heat pan to Medium-high heat with ½” deep of oil.
- Portion lamb mixture with spoon and shape with flour, shake off excess.
- Place into oil and cook 2-3 minutes per side. Remove and drain on paper towel.
- Garnish with fresh lemon wedges and serve with tzatziki sauce.