Ingredients:
8 oz – choice beef filet steaks
2 tbsp seasoning mix
As needed – flour
As needed – avocado oil
1 oz – lemon
Garlic Butter
Directions:
- Heat deep-sided heavy-duty savor pot with oil to 350◦.
- Season filets well then dredge in flour. Shake off excess flour.
- Place into oil and fry to desired doneness:
- 7 minutes for rare
- 8 minutes for medium-rare
- 9 minutes for medium
- 10 minutes for medium-well
- 12 minutes for well done.
- Top steaks with fresh lemon and garlic butter, Let steak rest for 10 minutes before serving.
| Ingredients | Instructions |
|---|---|
| • As needed – avocado oil | 1. Prep Oil: Heat deep-sided heavy-duty savor pot with oil to 350◦. |
| • 8 oz – choice beef filet steaks • 2 tbsp seasoning mix • Flour, as needed | 2. Season & Dredge: Season filets well then dredge in flour. Shake off excess flour. |
| • Prepped beef filet steaks | 3. Fry: Place into oil and fry to desired doneness: 7 minutes for rare 8 minutes for medium-rare 9 minutes for medium 10 minutes for medium-well 12 minutes for well done. |
| • 1 oz – lemon • Garlic Butter | 4. Finish & Rest: Top steaks with fresh lemon and garlic butter, Let steak rest for 10 minutes before serving. |