Greek Dressing

April 1, 2025 Dips Dressings & Sauces, Medusa Cookbook, Recipes

Ingredients	Instructions
• 1 shallot, diced • 20 cloves of garlic, peeled • 3 oz homemade mayonnaise (made with avocado or olive oil) • 3 oz French Dijon mustard • 1 tbsp fresh ground black pepper • 3 oz house seasoning (or substitute with 2–3 tbsp kosher salt, to taste) • 3 oz dried Mediterranean oregano	1. Blend Base: Combine all ingredients except olive oil in a blender and blend until smooth.
• 1/4 cup fresh parsley and dill, finely chopped • 1 cup fresh lemon juice • 1 cup apple cider vinegar • 1 quart olive oil	2. Emulsify: Slowly drizzle in the olive oil while blending until the dressing is emulsified and creamy.