Easy Crepes – Savory, Sweet & Gluten-Free Recipes | Medusa Kitchen Ep. 3
Standard Crepe Batter
Ingredients Instructions • 16 oz (1 pint) whole milk• 4 oz sugar• 1 tsp salt• 1 tsp vanilla bean paste 1. Whisk milk, Read moreHam & Cheese Crepe w/ Mushroom Sauce
crepe batter-
9oz flour
4oz sugar
1tsp salt
2each whole eggs(extra large)
16oz whole milk
2oz melted unsalted butter
step 1. mix all ingredients till smooth, do not over mix. let rest 30 minutes for a more tender crepe.