Gluten free Crepes Suizette

A Plate of Gluten free Crepes Suzette

batter

9oz casava flour (by weight)

16oz whole milk

4oz sugar

2ea whole egg

1t salt – kosher

2oz melted butter

  1. mix all ingredients till smooth, use within 3 days, best used cold.
  2. heat skillet (non-stick or well seasoned) Read more
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Key Lime Pie

Lime pie

crust-

1/2 grahm cracker crumbs

14oz white chocolate pretzels

blend ingredients till fine crumb and press into deep 9″ pie shell

and bake at 350 degrees for 8-12 minutes to light brown.

filling-

3 cans sweetened condensed milk

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Cheesecake

cheesecake

crust-

12oz grahm cracker ground

1/2 brown sugar

4oz unsalted butter

1tsp salt

2tsp ground cinnamon

mix all ingredients and press into 9″ deep pie shell

filling-

2lb cream cheese

1lb sugar

1/2 tsp salt

1T vanilla bean paste

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