Greek Dressing

Ingredients Instructions • 1 shallot, diced• 20 cloves of garlic, peeled• 3 oz homemade mayonnaise (made with avocado or olive oil)• 3 oz French Dijon mustard• 1 tbsp fresh ground black pepper• 3 oz house seasoning (or substitute with Read more
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Pomodoro Sauce

Chef Greg’s Simple pomodoro Sauce RecipeYield: 1.5-2 quarts

Pomodoro sauce is a simple yet incredibly versatile Italian tomato sauce that serves as the perfect base for countless dishes. Unlike traditional marinara, which often includes carrots, celery, and herbs, this Read more

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Tzatziki Sauce

Authentic Greek tzatziki sauce should be creamy, refreshing, and perfectly balanced—not watery or bland. In this recipe, we combine strained Greek yogurt, crisp shredded cucumber (thoroughly dried for maximum thickness), fresh herbs (dill, mint, cilantro, and Read more

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