Ingredients:
8 oz – choice beef filet steaks
2 tbsp seasoning mix
As needed – flour
As needed – avocado oil
1 oz – lemon
Garlic Butter
Directions:
- Heat deep-sided heavy-duty savor pot with oil to 350◦.
- Season filets Read more
Sicilian Filet
Chicken Marsala (Easy from Scratch!)
Ingredients
Instructions
• 4 boneless, skinless chicken breasts• ½ cup all-purpose flour• 1 tsp kosher salt• ½ tsp fresh ground black pepper
1. Prep Chicken: Pound chicken to even thickness (½ inch). Season with salt and pepper, then dredge Read more
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Greek Dressing
Ingredients
Instructions
• 1 shallot, diced• 20 cloves of garlic, peeled• 3 oz homemade mayonnaise (made with avocado or olive oil)• 3 oz French Dijon mustard• 1 tbsp fresh ground black pepper• 3 oz house seasoning (or substitute with Read more
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3 Minute Risotto 3 Ways
Standard Risotto | Asparagus Risotto | Seafood Risotto
This is the risotto we served at Medusa—rich, creamy, and packed with flavor. We always started with a proper base: shallots and garlic sautéed in butter until fragrant, then deglazed with Read more
Pomodoro Sauce
Chef Greg’s Simple pomodoro Sauce RecipeYield: 1.5-2 quarts
Pomodoro sauce is a simple yet incredibly versatile Italian tomato sauce that serves as the perfect base for countless dishes. Unlike traditional marinara, which often includes carrots, celery, and herbs, this Read more
Tzatziki Sauce
Authentic Greek tzatziki sauce should be creamy, refreshing, and perfectly balanced—not watery or bland. In this recipe, we combine strained Greek yogurt, crisp shredded cucumber (thoroughly dried for maximum thickness), fresh herbs (dill, mint, cilantro, and Read more