Pan Seared Salmon w/ buerre blanc

Pan Seared Salmon and buerre blanc

12oz salmon filet (deboned, fresh, wild caught, sliced thin

1oz avocado oil

2oz shallots fine minced

1ea garlic clove fine minced

2oz white wine dry

1oz fresh lemon juice

1oz heavy cream

1T tarragon chopped

4oz unsalted butter (very Read more

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