Recipes – Medusa’s Gelato

Easy Crepes – Savory, Sweet & Gluten-Free Recipes | Medusa Kitchen Ep. 3

Standard Crepe Batter

Ingredients Instructions • 16 oz (1 pint) whole milk• 4 oz sugar• 1 tsp salt• 1 tsp vanilla bean paste 1. Whisk milk, Read more

Ham & Cheese Crepe w/ Mushroom Sauce

crepe batter-

9oz flour

4oz sugar

1tsp salt

2each whole eggs(extra large)

16oz whole milk

2oz melted unsalted butter

step 1. mix all ingredients till smooth, do not over mix. let rest 30 minutes for a more tender crepe.

Italian Sausage

Ingredients:

2 lb – ground pork

½ tbsp – fennel seeds

½ tbsp – salt

2 tsp – black pepper (freshly ground)

2 tbsp – Italian parsley (finely chopped)

Directions:

Mix all ingredients together in a cold bowl and Read more

Chicken Francese

Ingredients:

1 lb – chicken breast (skinless-boneless)

½ cup – flour

2 oz – olive oil

2 – eggs

2 oz – parmesan

2 oz – white wine

1 oz – lemon juice

1 tbsp – shallots (finely diced)

Ingredients Instructions • 2 lb ground lamb• 2 tsp salt• 1 tsp pepper• 2 eggs• ½ cup parmesan• 1 cup breadcrumbs• 2 tsp mint• 2 tsp parsley• 1 tsp garlic (minced)• 1 oz onion (minced) 1. Mixing: Mix the Read more

Parmesan Risotto

Ingredients Instructions • 8oz risotto (precooked)• 8oz heavy cream 1. Base: Place precooked risotto into a sauté pan or small sauce pot with heavy cream and bring to a vigorous simmer. • 6oz Pecorino Romano• 1T fresh tarragon• 2oz Read more

Sicilian Filet

Ingredients:

8 oz – choice beef filet steaks

2 tbsp seasoning mix

As needed – flour

As needed – avocado oil

1 oz – lemon

Garlic Butter

Directions:

Heat deep-sided heavy-duty savor pot with oil to 350◦.
Season filets Read more

Corned Beef Hash

Chicken Marsala (Easy from Scratch!)

Ingredients Instructions • 4 boneless, skinless chicken breasts• ½ cup all-purpose flour• 1 tsp kosher salt• ½ tsp fresh ground black pepper 1. Prep Chicken: Pound chicken to even thickness (½ inch). Season with salt and pepper, then dredge Read more

Greek Dressing

Ingredients Instructions • 1 shallot, diced• 20 cloves of garlic, peeled• 3 oz homemade mayonnaise (made with avocado or olive oil)• 3 oz French Dijon mustard• 1 tbsp fresh ground black pepper• 3 oz house seasoning (or substitute with Read more