Gluten free Crepes Suizette
batter 9oz casava flour (by weight) 16oz whole milk 4oz sugar 2ea whole egg 1t salt – kosher 2oz melted butter mix all ingredients till smooth, use within 3 days, best used cold. heat skillet (non-stick or well seasoned) 240* cook crepe till golden and reserve build sauce in pan 2oz fresh lemon 4oz fresh…
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